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VERY RARE, Queen Elizabeth Coronation menu, Savoy Hotel, London

$ 1710.71

Availability: 94 in stock
  • Condition: Very good condition with no tears, some browning or 'foxing', no stains, on good paper stock.It measures 9" x 8", folded, 4 pages (back page blank).
  • Country/Region of Manufacture: United Kingdom
  • Modified Item: No
  • All returns accepted: ReturnsNotAccepted

    Description

    This is a VERY RARE beautifully designed menu on good paper stock  for a celebratory dinner
    at the famed Savoy Hotel, London,
    held in honor of the Queen Elizabeth's coronation
    I've researched whether this menu was featured at the famed Savoy Coronation Ball for Elizabeth II, on June 2, 1953, but I have no concrete proof. The second page states that the management is under 'Luigi', the chef de cuisine 'Alban'.
    T
    he hotel hosted the Savoy Coronation Ball, attended by 1,400 people, including Hollywood stars, royalty and other notables, who paid 12 guineas (equivalent to £354 as of 2019),
    each.
    Sixteen
    Yeomen Warders
    from the
    Tower of London
    lined the entrance staircase. The interior of the Savoy was decked in hundreds of yards of dove-grey material and heraldic banners in scarlet, blue and yellow.
    The design was supervised by Bridget D'Oyly Carte, whose fellow organisers included
    Cecil Beaton
    and
    Ninette de Valois
    . The cabaret was under the direction of
    Laurence Olivier
    ,
    Noël Coward
    and
    John Mills
    .
    The
    Savoy Hotel
    is a
    luxury hotel
    located in the
    Strand
    in the
    City of Westminster
    in central London, England. Built by the
    impresario
    Richard D'Oyly Carte
    with profits from his
    Gilbert and Sullivan
    opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired
    César Ritz
    as manager and
    Auguste Escoffier
    as
    chef de cuisine
    ; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners.
    The hotel is now managed by
    Fairmont Hotels and Resorts
    . It has been called "London's most famous hotel".
    It has 267 guest rooms and panoramic views of the
    River Thames
    across
    Savoy Place
    and the
    Thames Embankment
    .