Ca1960 Menu Dreisbach’s Restaurant King of Beef Grand Island Nebraska Frank Dowd

Description

Photos are fair representation of this items appearance and  condition.     Not dated but based on prices most likely 1950s or 60s.  Most dinners  .00 Or under.  Steaks .00.
In 1986.
Dreisbach's burned to the ground and lovers of steak and potatoes all across America wept. This venerable eatery had become one of the best and most cherished steak houses in the Midwest since it opened in 1932.
People came for square meals par excellence, the big steaks surrounded by fixin's served family-style to groups of four or more people. For us Roadfooders, always on the prowl for meals with powerful regional flavor, it was hard to imagine a trip west along Interstate 80 without planning the itinerary around a major feed at Dreisbach's.
soon rebuilt but this menu is from the original restaurant.